This Tripa Tea is formulated in accordance with the Tibetan Science of Healing. Its refreshing and cooling properties help relieve headache, nausea, bitterness in mouth and loss of appetite. This blend helps quench excessive thirst, overcome lethargy as well ass reduces increased body heat and sweating.
Direction: Prepare the tea by boiling it or infust one herbal tea bag in hot boiled water for around two minutes. Drink it in the afternoon or late at night for best result. Whenever the aforementioned signs and symptoms appear, relish it with a teaspoon of rock sugar.
INGREDIENTS: Rubus biflorus, Symplocos paniculata, Cuminum cyminum (Caraway), Camellia sinensis (Tea leaves), Rosa bronunii(Wild rose), Carthamus tinctorius(Safflower), Mentha piperita(Mint), Glyrrhiza glabra(Liquorice).
Net Contents: 20 sachets of 2gms. |
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